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« Leslie Brenner's Arugula and Potato Soup |
| Happy Blogday »
I've been in Los Angeles, reveling in the blue sky and the cool breeze and the hours spent in a velvety pool -catching up with friends so dear they could be family -
marveling at the layering of glitzy grit and grand architecture -and finally - finally! - understanding just what is so great about Mexican food.
Posted on August 21, 2006 | Permalink