Hindsight

Did anyone else make Maury Rubin's Cranberry Caramel Almond Tart yesterday and forget to line the unbaked crust with aluminum foil and pie weights before baking it because it didn't say to do so in the recipe and although you've blindbaked crusts a million times before, without that prompt you completely forgot that step this time around, leaving you with a sadly shrunken crust and an irrational case of Thanksgiving rage directed straight at that lovely man?

Still, a pretty fantastic tart. Tart, gooey, crunchy, complex. Absolutely delicious (except for that damn crust) and gobbled up entirely last night.